Coconut and Lime Pork Kebabs
Ingredients
- 1 1/2 pounds pork tenderloin, cut into 1-inch cubes
- 1 13.5-ounce can coconut milk
- 2 tablespoons vegetable oil, plus more for the grill
- 4 cloves garlic, smashed
- 1/3 cup plus 1 tablespoon packed dark brown sugar
- 1/3 cup chopped fresh cilantro, plus more for topping
- 2 tablespoons fish sauce
- 2 tablespoons fresh lime juice
- 2 tablespoons Sriracha (Asian chile sauce)
- Romaine lettuce leaves, for serving
- Chopped roasted peanuts, scallions and cucumber, for topping
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