Grilled Scallops with Yuzu Kosho Vinaigrette

Grilled Scallops with Yuzu Kosho Vinaigrette

Grilled Scallops with Yuzu Kosho Vinaigrette

By Saveur
Serves 4

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Details
  • Servings:   4
  • Calories:   206
  • Protein:   20g
  •  
  • Fiber:   1g
  • Sugar:   1g
  • Carb Total:   6g
  •  
  • Trans Fat:   1g
  • Saturated:   2g
  • Fat Total:   11g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • mediterranean
Comments
Ingredients
  • 3 tbsp. extra-virgin olive oil
  • 2 tbsp. yuzu juice
  • 1 tbsp. minced scallion (white part only)
  • 1 tbsp. red yuzu kosho
  • 2 tsp. soy sauce
  • 16 large scallops
  • 1 tbsp. minced flat-leaf parsley leaves
  • Kosher salt, to taste
Instructions

Grilled Scallops with Yuzu Kosho Vinaigrette serves 4 original recipe by Saveur.

View original preparation instructions

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