Edamame Avocado Dip
Ingredients
- 12 to 16 ounces shelled edamame , fresh or frozen
- 1/2 cup , packed, roughly chopped fresh cilantro , including stems
- 1/2 cup plain yogurt
- 1 avocado , peeled, pitted, roughly chopped
- 1/2 cup water
- 1/4 cup lime or lemon juice
- 1 to 2 teaspoons kosher salt
- 5 shakes Tabasco (less or more to taste)
- 3 drops dark sesame oil (more to taste)
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