Ingredients
- 2 c. cooked sushi rice
- 3 nori sheets, quartered
- 1 (1 1/2-lb.) skinless salmon fillet, cut into 1/2" cubes
- 2 scallions, thinly sliced, plus more for serving
- 1 tsp. toasted sesame oil
- 4 tbsp. Japanese mayonnaise (such as Kewpie), divided
- 2.25 tsp. sriracha, divided
- 2 tsp. black and white sesame seeds
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