Japanese salmon avocado rice

Japanese salmon & avocado rice

Japanese salmon & avocado rice

By BBC Good Food
30 minutes

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Details
  • Servings:   4
  • Calories:   606
  • Protein:   26g
  •  
  • Fiber:   7g
  • Sugar:   2g
  • Carb Total:   64g
  •  
  • Trans Fat:   0g
  • Saturated:   5g
  • Fat Total:   25g
  •  
  • Diet:   Balanced, High-Fiber
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • nordic
  • japanese
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Ingredients
  • 300g sushi rice
  • 350g skinless salmon fillet
  • 2 small, ripe avocados, sliced
  • juice 1 lemon
  • 4 tsp light soy sauce
  • 4 tsp toasted sesame seeds
  • 2 spring onion, thinly sliced
  • 1 red chilli, deseeded and thinly sliced
  • small handful coriander leaves
Instructions

Japanese salmon & avocado rice serves 4 original recipe by BBC Good Food.

View original preparation instructions

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