Charred Cabbage with Goat Cheese Raita and Cucumbers
Ingredients
- 1 garlic clove, smashed
- 4 oz. fresh goat cheese
- 1½ cups plain whole-milk Greek yogurt
- 2 cups mint leaves, divided
- 2 cups parsley leaves with tender stems, divided
- 2 Tbsp. extra-virgin olive oil, plus more for drizzling
- 2 Tbsp. fresh lemon juice, divided
- Kosher salt
- 1 medium head of purple cabbage (about 2½ lb.)
- 3 Persian cucumbers, thinly sliced
- ½ cup crushed Corn Nuts
- Aleppo-style pepper (for serving)
Instructions
Charred Cabbage with Goat Cheese Raita and Cucumbers serves 4 original recipe by Bon Appetit.
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