Baked Hearty Chili Chicken and Rice
Ingredients
- 2 tbsp. vegetable oil, divided
- 1 lb. boneless, skinless chicken breasts cut into bite-size (3-4 inch) pieces (about 2 cups cooked)
- 2 red and/or green bell peppers, chopped into 1-inch cubes (about 2 cups)
- 1 package Knorr Fiesta Sides - Spanish Rice
- 1.5 c. chicken stock
- 1 can red kidney beans, rinsed and drained (about 1 ¾ cups)
- 3 c. shredded sharp cheddar cheese, divided
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