Ingredients
- 1 (28 ounce) can diced tomatoes, undrained
- 1 10-ounce can chopped tomatoes and green chile peppers, undrained
- 2 cups vegetable juice or tomato juice
- 1 to 2 tablespoons chili powder
- 1 teaspoon ground cumin
- 1 teaspoon dried oregano, crushed
- 3 cloves garlic, minced
- 1 ½ pounds beef or pork stew meat, cut into 1-inch cubes
- 2 cups chopped onion
- 1 ½ cups chopped celery
- 1 cup chopped green sweet pepper
- 2 (15 ounce) cans black beans, kidney beans, and/or garbanzo beans (chickpeas), rinsed and drained
- ½ cup Toppers such as shredded cheddar cheese, dairy sour cream, snipped fresh cilantro, and/or pitted ripe olives
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