Lone Star Fries

Ingredients

• 2 1/2 pounds russet potatoes
• 3 ripe avocados
• 2 limes, juiced
• 1 Roma tomato, finely diced
• 1 jalapeño, minced
• Kosher salt and freshly ground black pepper
• 1 pound bulk chorizo
• 1 pound processed cheese, such as Velveeta, cut into cubes
• One 10-ounce can fire-roasted tomatoes and green chiles
• Canola oil, for frying
• 2 teaspoons seasoning salt
• 1/2 cup sour cream
• 1/2 cup fresh cilantro leaves
• One 2-ounce jar diced pimentos, drained

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