Shredded Carrot and Cabbage Coleslaw

Shredded-Carrot-and-Cabbage Coleslaw

Shredded-Carrot-and-Cabbage Coleslaw

By Martha Stewart
1 hour 10 minutes

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Details
  • Servings:   8
  • Calories:   61
  • Protein:   2g
  •  
  • Fiber:   3g
  • Sugar:   9g
  • Carb Total:   12g
  •  
  • Trans Fat:   1g
  • Saturated:   1g
  • Fat Total:   1g
  •  
  • Diet:   Low-Fat
  • Meal:   lunch, dinner
  • Dish:   salad
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Cuisine
  • american
Comments
Ingredients
  • ½ cup apple-cider vinegar
  • 2 tablespoons whole-grain mustard
  • 2 tablespoons honey
  • Pinch of cayenne pepper
  • 1 pound shredded or spiralized carrots
  • ½ small head red cabbage, cored and shredded (4 cups)
  • ½ cup thinly sliced scallions (from 4)
  • Kosher salt
Instructions

Shredded-Carrot-and-Cabbage Coleslaw serves 8 original recipe by Martha Stewart.

View original preparation instructions

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