Dried Plum Stuffed Pork Loin in Sweet Sherry Sauce Lomo Relleno
Ingredients
- 1 1/2 cups vertically sliced Vidalia or other sweet onion
- 1 bay leaf
- 1 garlic clove, minced
- 1 tablespoon all purpose flour
- 1 tablespoon olive oil
- 1/2 teaspoon ground cumin
- 1/3 cup cream sherry
- 1/3 cup fat free, less sodium chicken broth
- 1/4 cup sliced roasted piquillo peppers
- 1/4 teaspoon freshly ground black pepper
- 12 bite sized pitted dried plums
- 2 (1 pound) pork tenderloins, trimmed
- 2 tablespoons minced fresh parsley, divided
- 3/4 teaspoon kosher salt, divided
- 4 black peppercorns
Instructions
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