Ingredients
- 3 hot dogs
- One 8-ounce tube crescent roll dough
- 1 large egg, beaten
- Yellow and spicy brown mustard, for serving
- 2 tablespoons chili, at room temperature
- Quarter white onion, finely diced
- 2 tablespoons shredded sharp Cheddar
- 1 tablespoon sesame seeds
- 3 cornichons, halved lengthwise
- 3 grape tomatoes, halved
- 2 tablespoons sweet relish
- 1 tablespoon poppy seeds
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