Sheet Pan Sausage and Veggies

Ingredients

• 1 pound hot or sweet Italian pork sausages
• 1 pound multicolored baby bell peppers, halved lengthwise
• 1 pint grape tomatoes
• 3 shallots, cut into 1⁄2-in.wedges (about ¾ cup)
• 3 large cloves garlic, smashed
• 2 tablespoons olive oil
• ¾ teaspoon kosher salt
• .50 teaspoon freshly ground black pepper
• Chopped fresh oregano leaves, for serving
• 1 8-oz. loaf crusty French bread, warmed

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