Sheet Pan Sausage and Veggies
Ingredients
- 1 pound hot or sweet Italian pork sausages
- 1 pound multicolored baby bell peppers, halved lengthwise
- 1 pint grape tomatoes
- 3 shallots, cut into 1⁄2-in.wedges (about ¾ cup)
- 3 large cloves garlic, smashed
- 2 tablespoons olive oil
- ¾ teaspoon kosher salt
- .50 teaspoon freshly ground black pepper
- Chopped fresh oregano leaves, for serving
- 1 8-oz. loaf crusty French bread, warmed
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