Lightened Up Spring Stuffing recipes

Name: Lightened Up Spring Stuffing recipes
Ingredients: 1 loaf crusty seed & cranberry raisin bread, roughly chopped into 1-inch pieces (5-6 cups packed); 1 tbsp extra virgin olive oil; 3 garlic cloves, minced; 1 cup peeled & finely chopped carrots; 1 bunch asparagus, ends broken off and finely chopped; 1 cup peas (if using frozen, thaw and drain first); 1 cup edamame (if using frozen, thaw and drain first); 2 tbsp fresh lemon juice; 8-9 green onions, finely chopped; 1/2 cup fresh minced parsley; 2 tbsp fresh thyme; 1/2 tsp dried oregano; ground black pepper; 1 cup veggie broth or more if desired