Beef Tataki with Crispy Shallots and Garlic

Beef Tataki with Crispy Shallots and Garlic

Beef Tataki with Crispy Shallots and Garlic


Serves 4

Details
  • Servings:   4
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
Cuisine
  • french
Ingredients
  • 8 oz beef tenderloin
  • two finley sliced shallot
  • 3 cloves finely sliced garlic
  • Finley chopped spring onion
  • 1 teaspoon Sesame oil
  • 6 tablespoons Soy sauce
  • 8 tablespoons Rice wine vinegar
  • Tablespoon bonito flakes
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