Beef Tataki

Beef Tataki

Beef Tataki


25 minutes

Details
  • Servings:   6
  • Calories:   422
  • Protein:   34g
  •  
  • Fiber:   1g
  • Sugar:   1g
  • Carb Total:   1g
  •  
  • Trans Fat:   1g
  • Saturated:   13g
  • Fat Total:   33g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • japanese
Ingredients
  • 1 very cold beef tenderloin, about 2 lb. (1 kg), silverskin removed
  • 1 Tbs. canola oil
  • 1 Tbs. sweet soy sauce (optional)
  • Freshly ground pepper, to taste
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