Beef Tataki
Beef Tataki requires around 45 minutes from start to finish. This recipe serves 4 and costs $1.41
Beef Tataki
Details
- Servings: 6
- Diet: Low-Carb
- Meal: lunch, dinner
- Dish: main course
Cuisine
- japanese
Ingredients
- 1 very cold beef tenderloin, about 2 lb. (1 kg), silverskin removed
- 1 Tbs. canola oil
- 1 Tbs. sweet soy sauce (optional)
- Freshly ground pepper, to taste
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