Beef Tataki
Ingredients
- 8 ounces rib-eye steak
- 2 small jicama, peeled and julienned
- 2 red onions, julienned
- 2 cucumber, peeled, seeded, and julienned
- 4 tablespoons soy sauce
- 6 tablespoons orange juice
- 4 tablespoons hot pepper sauce
- 4 tablespoons rice vinegar
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