Ingredients
- 1 large lemon
- 1 large bunch fresh dill
- 1 teaspoon allspice or juniper berries
- 3/4 cup kosher salt
- 1/2 cup granulated sugar
- 1 1/2 tablespoons coarsely ground black pepper
- 2 pounds boneless, skin-on salmon fillet, preferably sushi-grade or previously frozen and thawed
Personal Notes
Organization Tags
Comments