Fresh Cherry Tomato Salad With Red Onions, Avocado and Pimentón
You can never have too many hor d'oeuvre recipes, so give Fresh Cherry Tomato Salad With Red Onions,
Avocado Lox Summer Rolls
Ingredients
- zest of 1/2 lemon
- 1/4 cup lemon juice
- 1 tablespoon olive oil
- 1 tablespoon honey
- 1 teaspoon whole grain mustard
- 1/2 teaspoon caraway seeds
- 1/4 teaspoon salt
- black pepper to taste
- 4 round rice paper wrappers
- 5.3 ounces (150 grams or about 1 avocado) avocado, pitted, peeled and sliced thinly
- 2.8 ounces (80 grams) lox
- 1.8 ounces (50 grams) cucumber, cut into sticks
- 1.8 ounces (50 grams) red onions, sliced thinly
- 0.35 ounces (10 grams) flat leaf parsley, stems removed
- 0.18 ounces (5 grams) dill, stems removed
- 1.4 ounces (40 grams) mizuna, or other salad green
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