Ingredients
- 1.5 lb. to 2 lb. sushi-grade skin-on boneless salmon fillet
- 0.5 c. packed brown sugar
- 0.75 c. kosher salt
- 2 tbsp. coarsely ground black pepper
- 1 tsp. ground juniper berries (optional)
- 1 tsp. ground caraway (optional)
- 2 c. fresh dill, coarsely chopped (optional)
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