Ingredients
- For the sauce
- (mix together in a bowl)
- 2 teaspoons sugar
- 1/2 cup chicken or vegetable broth
- 3 tablespoons ketchup
- 1 teaspoon rice vinegar (or white vinegar)
- 1/2 teaspoon sesame oil
- For the shrimp
- 1 pound raw shrimp, deveined
- 2 teaspoons cornstarch
- 2 tablespoons canola, vegetable or peanut cooking oil
- 1 teaspoon grated fresh ginger
- 1-2 garlic cloves, finely minced
- 1 tablespoon finely sliced green onion
- Handful of shredded iceberg lettuce
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