Cool muddled cucumber raita with a happy hour option

Ingredients

• 1 cup thinly shaved and finely chopped English cucumber
• 1/4 cup finely chopped fresh mint leaves
• 1/4 cup finely chopped fresh cilantro
• 1 ounce minced fresh jalapeno pepper (no seeds)
• 1 ounce finely sliced scallion greens
• 1/2 teaspoon Himalayan or sea salt, to taste
• 2 teaspoons ground cumin
• zest of key lime or half regular lime
• 1 cup Greek or Persian yogurt, fage
• tiny splash of Hendrick's gin, optional
• sprinkle of aleppo pepper, optional
• sprig of fresh mint for garnish

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