Rhubarb Rose Oven Jam

Rhubarb-Rose Oven Jam

Rhubarb-Rose Oven Jam


1 hour 20 minutes

Details
  • Servings:   6
  • Diet:   Low-Fat, Low-Sodium
  • Meal:   breakfast
  • Dish:   desserts
Cuisine
  • american
Ingredients
  • 2 1⁄2 lb. rhubarb, cleaned and cut in 2-inch pieces
  • 1⁄2 vanilla bean, split and scraped
  • 1 3⁄4 cups sugar
  • 2 2-inch strips orange zest
  • 1⁄4 tsp. kosher salt
  • 1 1⁄2 tbsp. rosewater
  • 1 to 1 1⁄2 tsp. fresh lemon juice, as needed
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