Hash Brown Egg Nests with Avocado recipes

Hash Brown Egg Nests with Avocado recipes

Hash Brown Egg Nests with Avocado recipes

By thecookingjar.com
40 minutes

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Details
  • Servings:   8
  • Calories:   277
  • Protein:   13g
  •  
  • Fiber:   5g
  • Sugar:   2g
  • Carb Total:   11g
  •  
  • Trans Fat:   1g
  • Saturated:   7g
  • Fat Total:   20g
  •  
  • Diet:   Low-Carb
  • Meal:   breakfast
  • Dish:   main course
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Cuisine
  • south american
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Ingredients
  • 15 oz. frozen shredded hash brown potatoes, thawed
  • 1 cup Cheddar cheese, shredded
  • 1 tablespoons olive oil
  • 8 medium eggs
  • salt
  • pepper
  • 2 slices cooked bacon, crumbled
  • 1 tablespoon Cheddar cheese, shredded
  • ½ tablespoon parsley, chopped
  • 2 avocados, sliced and chilled
Instructions

Hash Brown Egg Nests with Avocado recipes serves 8 original recipe by thecookingjar.com.

View original preparation instructions

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