Zucchini and Tapenade Pizza

Zucchini and Tapenade Pizza

Zucchini and Tapenade Pizza

By Good Housekeeping
45 minutes

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Details
  • Servings:   4
  • Calories:   572
  • Protein:   27g
  •  
  • Fiber:   4g
  • Sugar:   9g
  • Carb Total:   58g
  •  
  • Trans Fat:   1g
  • Saturated:   11g
  • Fat Total:   25g
  •  
  • Diet:   Balanced
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • italian
Comments
Ingredients
  • 1 tbsp. cornmeal
  • 1 tbsp. olive oil
  • 2 zucchini
  • 1 lb. pizza dough
  • ¼ c. tapenade (black-olive paste)
  • 6 oz. fresh mozzarella cheese
  • 6 tbsp. freshly grated Parmesan cheese
  • 2 tsp. extra-virgin olive oil
  • ⅓ c. Italian flat-leaf parsley
Instructions

Zucchini and Tapenade Pizza serves 4 original recipe by Good Housekeeping.

View original preparation instructions

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