New England Clam Chowder
Ingredients
- 5 cups diced potatoes (skin on optional)
- 1 large diced onion
- 3 cups chopped celery
- 1 piece salt pork (around 5 ounces)
- 3-4 tablespoons cooking oil
- 4 ounces all purpose flour
- 5 cans chopped clams - 6.5 ounce cans
- 2 8-ounce bottles clam juice
- 2 cups heavy cream
- 1/2 lb. thick sliced bacon sliced and diced thin
- 1 tablespoon clam shrimp or seafood base for flavor (optional but does add great flavor)
- chopped chives for garnish
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