Deep fried apple and persimmon pies

Name: Deep fried apple and persimmon pies
Ingredients: Apple and persimmon fillings:; 6.2 ounces (175 grams, or 1~2) Granny Smith or Fuji apple (the weight does not include skin and cores); 2 tablespoons of unsalted butter; 1/4 cup 1 tbsp of sugar; 1 teaspoon lemon juice; 1/4 teaspoon of ground cinnamon; 1/4 teaspoon of ground allspice; 1/8 teaspoon of grated nutmeg; 6.5 ounces (185 grams, or 2~3) ripen persimmons (the weight does not include skin); 1 tablespoon of cornstarch; 1/4 teaspoon of vanilla extract; Apple juice pie crust:; 2 1/4 cups (280 grams) of all-purpose flour; 1 teaspoon of baking powder; 1/2 teaspoon of salt; 8 tablespoons (113 grams, or 1 stick) of very very cold unsalted butter; 10 tablespoons of very cold/iced apple juice