Ingredients
- 2 cups (280 grams) all purpose gluten-free flour
- 1 teaspoon xanthan gum (omit if your blend already contains it)
- 1 tablespoon baking powder
- 1 1/2 teaspoon sugar
- 1 teaspoon smoked Spanish paprika
- 1 teaspoon (6 grams) kosher salt
- 8 tablespoons (112 grams) unsalted butter, chopped and chilled
- 2 tablespoons (28 grams) vegetable oil
- 1 cup (8 fluid ounces) cold water, with ice (ice does not count in the volume measurement)
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