Beefy Pichelsteiner
Ingredients
- 1 1/2 pounds Beef (cubed)
- 1 pound Pork (cubed)
- 1/2 pound Veal (cubed)
- 1 pound Potatoes (cubed)
- 2 Leeks (cut across in slivers)
- 3 Carrots (cut in thin circles)
- 1/2 Celeriac Root (peeled and cubed)
- 1 tablespoon Parsley (chopped)
- 2 tablespoons Clarified Butter
- 32 ounces Beef Stock
- 1 cup Peas (optional)
- salt/pepper
Organization Tags
Tags easily organize your Recipe Library
Comments