Laugenbrezel Traditional German Pretzels

Laugenbrezel (Traditional German Pretzels)

Laugenbrezel (Traditional German Pretzels)

By Saveur
Serves 2

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Details
  • Servings:   2
  • Calories:   1125
  • Protein:   29g
  •  
  • Fiber:   8g
  • Sugar:   12g
  • Carb Total:   196g
  •  
  • Trans Fat:   0g
  • Saturated:   12g
  • Fat Total:   20g
  •  
  • Diet:   High-Fiber
  • Meal:   lunch, dinner
  • Dish:   biscuits and cookies
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Cuisine
  • central europe
Comments
Ingredients
  • 1 1⁄2 tbsp. barley malt syrup (available from Shop Organic)
  • 1 (¼-oz.) package active dry yeast
  • 3 tbsp. unsalted butter, softened, plus more for serving
  • 4 cups flour, plus more for dusting
  • 1⁄4 tsp. kosher salt
  • 2 tbsp. baking soda
  • Coarse salt, for sprinkling
Instructions

Laugenbrezel (Traditional German Pretzels) serves 2 original recipe by Saveur.

View original preparation instructions

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