Spicy Prawn Soup Tom Yam Gung

Ingredients

• 1-4 bird’s eye chilis, to taste (optional)
• 3 stalks lemongrass, each cut into 3 large pieces
• 2 tsp. galangal, finely chopped
• 5 kaffir lime leaves, thinly sliced
• 4 cups low-sodium chicken stock
• 2 tbsp. thai chili paste
• 1 tbsp. fish sauce
• ⅓ cup green onions (white and green parts), cut in ½-inch pieces
• ½ cup straw or white mushrooms, halved
• 3 large red chili peppers, cut in ½ inch slices
• ½ large red pepper, chopped (optional)
• ½ large onion, chopped (optional)
• 20 shrimp, peeled and de-veined, but with tails intact
• Soy sauce, to taste
• 2 tbsp. lime juice
• Cilantro leaves for garnish (optional)

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