Pina Colada Pie

Pina Colada Pie

Pina Colada Pie


3 hours 15 minutes

Ingredients
  • 3/4 cup pineapple-coconut nectar (recommended: Kern's)
  • 1 cup light coconut milk (recommended: Thai Kitchen)
  • 1 1/2 teaspoons rum extract, divided
  • 1 (3.4-ounce) box instant vanilla pudding and pie filling (recommended: Jell-O)
  • 1 cup shredded coconut meat
  • 8 ounces whipped topping, divided
  • 1 (9-inch) pie crust, baked (recommended: Marie Callender's)
  • 1/4 cup shredded coconut meat, toasted, for garnish
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