Steak tartare
Ingredients
- 200g fillet steak
- 1 echalion shallot (around 120g), finely chopped
- 3 cornichons, finely chopped
- 2 tsp capers, rinsed and drained, finely chopped
- 2 tbsp finely chopped flat-leaf parsley
- ½-1 tsp Dijon mustard
- ½-1 tsp hot sauce
- 2 egg yolks (freeze the whites for another recipe)
- toasted baguette or French fries, to serve
Organization Tags
Tags easily organize your Recipe Library
Comments
Comments