Beet “Tartare”
Ingredients
- 4 medium beets (about 1 lb.), scrubbed
- 3 tbsp. olive oil
- Kosher salt and freshly ground black pepper, to taste
- 1⁄4 cup balsamic vinegar
- Zest of 2 oranges
- Endive leaves, Greek yogurt, and cilantro leaves, for serving
Instructions
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