Ingredients
- 2½ tsp. (4g) black tea leaves, or 1 black tea bag
- 1½ oz. Angel's Envy Rum Finished Rye
- ½ oz. oloroso sherry
- 2 oz. cold-brewed black tea
- ½ oz. lemon juice
- ¼ oz. simple syrup (see note)
- Garnish: 2 thin lemon wheels
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