Vietnamese Salt and Pepper Crispy Shrimp

Vietnamese Salt and Pepper Crispy Shrimp

Vietnamese Salt and Pepper Crispy Shrimp

By Honest Cooking
Serves 4

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Details
  • Servings:   4
  • Calories:   132
  • Protein:   9g
  •  
  • Fiber:   2g
  • Sugar:   2g
  • Carb Total:   19g
  •  
  • Trans Fat:   1g
  • Saturated:   1g
  • Fat Total:   3g
  •  
  • Diet:   Low-Fat
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • south east asian
Comments
Ingredients
  • 1/2 lb prawns with head on, or in our case, large shrimp, cleaned/deveined, careful to keep shell on
  • 2 tsp kosher salt
  • 2 tsp fresh ground pepper
  • 1 tsp five spice powder
  • 1 tsp sugar
  • 1/2 cup give or take corn starch or potato starch
  • 3 cloves of garlic minced
  • 1/2 jalapeño sliced
  • 1/4 red onion diced
  • 2 green scallions sliced on the diagonal
  • drizzle of oil
  • lemon or lime wedges optional
Instructions

Vietnamese Salt and Pepper Crispy Shrimp serves 4 original recipe by Honest Cooking.

View original preparation instructions

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