Crispy Shrimp in Kataifi Crust

Name: Crispy Shrimp in Kataifi Crust
Ingredients: 3/4 cup fresh orange juice; 1/2 teaspoon jasmine tea; 4 rosemary leaves; 1/2 teaspoon cornstarch mixed with 1 teaspoon cold water; 1/4 teaspoon balsamic vinegar; Salt; 1/4 pound kataifi dough (see Note), snipped into 4-inch lengths; 1/3 cup basil leaves, finely shredded; 1/3 cup chives, cut in 1-inch lengths; 1 large egg; 1 tablespoon water; All-purpose flour, for dredging; 16 large shrimp, shelled (but with tail shells left on) and deveined; Freshly ground pepper; Vegetable oil, for frying