Red Velvet Cookies

Name: Red Velvet Cookies
Ingredients: 1 1/4 cups (250 grams) granulated sugar; 4 tablespoons (½ stick or 57 grams) unsalted butter, room temperature; 3 tablespoons extra-virgin olive oil; 1 large egg; 1 teaspoon kosher salt; 1 tablespoon red food coloring; 1 tablespoon vinegar (any kind will do, like red, white, rice, and apple cider; just not balsamic); 1 teaspoon pure vanilla extract; 1 3/4 cups (219 grams) all-purpose flour; 1/4 cup (21 grams) unsweetened cocoa powder; 1/2 teaspoon baking soda; Powdered sugar, for dusting