Reverse Sear Roast Beef

Ingredients

• 1 (about 3 pound) tri-tip or top loin roast
• 2 sprigs fresh rosemary
• 2 cloves garlic
• 2 teaspoons kosher salt
• 3/4 teaspoon freshly ground black pepper
• 1/2 teaspoon ground coriander
• 3 tablespoons olive oil, divided
• Flaky salt, for serving (optional)

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