Reverse Sear Steak

Ingredients

• 1 (1 pound, 4-ounce) boneless beef strip steak (1 1/2-inch thick), at room temperature
• 1 teaspoon kosher salt, plus more to taste
• 5 teaspoons freshly cracked four-peppercorn blend, divided
• 1/2 cup (4 ounces) unsalted butter, softened
• 1 tablespoon plus 1 teaspoon minced shallot (from 1 small shallot)
• 1 teaspoon chopped fresh thyme
• 1 tablespoon grapeseed oil
• 1/4 cup dry red wine
• 1/2 cup unsalted beef broth

AI Chef 

Ask AI

Personal Notes 

Save Notes

Personal Tags 

Save Tag