Ingredients
- 4 ears of corn on the cob, shucked and rinsed clean
- 1 tablespoon olive oil
- Pinch salt and pepper
- 1/2 cup premade, quality marinara or tomato sauce
- 1/4 cup shredded Parmesan cheese, or shards of the cheese cut with a vegetable peeler
- fresh basil or oregano
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