Grilled Cabbage Cemitas

Ingredients

• 1/2 medium green cabbage (1 pound), cut through the core into 1 1/2-inch wedges
• 1/2 medium red cabbage (1 pound), cut through the core into 1 1/2-inch wedges
• 1/4 cup extra-virgin olive oil, plus more for brushing
• 2 large garlic cloves, minced
• 1/2 teaspoon cumin seeds
• Kosher salt
• 4 cemita buns, kaiser rolls or hoagie rolls, split
• 1 Hass avocado, halved and pitted
• 1 cup shredded fresh mozzarella (4 ounces)
• 1/2 cup lightly packed cilantro leaves
• Hot sauce, for serving

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