Recipe: Skillet Mac and Cheese
Ingredients
- 8 ounces dried jumbo elbow macaroni, conchiglie, or pipette pasta
- 4 tablespoons unsalted butter
- 1 cup panko or other breadcrumbs
- 1 teaspoon coarsely chopped fresh thyme leaves
- 3 tablespoons all-purpose flour
- 1 1/2 cups whole milk
- 1 1/2 cups grated sharp cheddar cheese
- 1 teaspoon Dijon mustard
- 1/4 teaspoon kosher salt
- 1/8 teaspoon paprika
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