Butternut Squash Pasta Al Forno recipes

Butternut Squash Pasta Al Forno recipes

Butternut Squash Pasta Al Forno recipes

By Big Girls Small Kitchen
1 hour

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Details
  • Servings:   5
  • Calories:   724
  • Protein:   25g
  •  
  • Fiber:   6g
  • Sugar:   11g
  • Carb Total:   36g
  •  
  • Trans Fat:   2g
  • Saturated:   35g
  • Fat Total:   57g
  •  
  • Diet:   High-Fiber, Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • italian
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Ingredients
  • One 3 pound butternut squash, peeled and seeded
  • 1 tablespoon olive oil
  • ½ teaspoon salt
  • 1 teaspoon sugar
  • 1 pound conchiglie rigate (medium shells)
  • 2 cups heavy cream
  • ½ pound shredded fresh mozzarella
  • ½ cup grated Pecorino Romano
  • ½ cup fontina, coarsely grated
  • 1/4 cup ricotta
  • 2 teaspoons chopped thyme leaves
Instructions

Butternut Squash Pasta Al Forno recipes serves 5 original recipe by Big Girls Small Kitchen.

View original preparation instructions

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