Round 2 Recipe Chili Tostada

Ingredients

• 1/2 cup canola oil
• 4 6-inch corn tortillas
• Reserved 1 cup chili from Cincinnati Chili
• 1/2 cup shredded Cheddar
• One 15-ounce can red beans, rinsed and drained
• 1/2 cup cooked onions and green peppers
• 1 cup shredded lettuce
• 2 plum tomatoes, chopped
• 4 tablespoons sour cream

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