Knock-Your-Socks-Off Guacamole
The recipe Knock-Your-Socks-Off Guacamole can be made in approximately 15 minutes. One serving
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Details
- Servings: 4
- Diet: Low-Carb
- Meal: lunch, dinner
- Dish: condiments and sauces
Cuisine
- american
Ingredients
- 3/4 cup pitted Castelvetrano olives (from 1 [16-ounce] jar), drained and quartered lengthwise
- 1/4 cup olive brine (from 1 [16-ounce] jar)
- 1/4 cup (2 ounces) gin
- 1 tablespoon dry vermouth
- 3 (3- x 1-inch) strips lemon peel (from 1 lemon)
- 12 ounces cream cheese (from 2 [8-ounce] packages), slightly softened
- 4 ounces creamy blue cheese
- 1/4 teaspoon kosher salt
- 1/8 teaspoon black pepper , plus more for garnish
- 3 tablespoons extra-virgin olive oil , divided
- Flaky sea salt , for garnish
- Crostini , for serving
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