Empanada style Sri Lankan fish patties with curry aïoli

Empanada-style Sri Lankan fish patties with curry aïoli

Empanada-style Sri Lankan fish patties with curry aïoli

By BBC Good Food
35 minutes

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Details
  • Servings:   27
  • Calories:   75
  • Protein:   2g
  •  
  • Fiber:   1g
  • Sugar:   1g
  • Carb Total:   9g
  •  
  • Trans Fat:   0g
  • Saturated:   3g
  • Fat Total:   4g
  •  
  • Diet:   Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   starter
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Cuisine
  • south east asian
Comments
Ingredients
  • 300g plain flour, plus extra for dusting
  • ½ tsp fine salt
  • 100g unsalted butter, cold and cubed
  • 1 egg yolk, beaten
  • 80ml coconut milk
Instructions

Empanada-style Sri Lankan fish patties with curry aïoli serves 27 original recipe by BBC Good Food.

View original preparation instructions

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