Hoppers Sri Lankan Crêpes with Onion Sambol and Egg

Hoppers (Sri Lankan Crêpes with Onion Sambol and Egg)

Hoppers (Sri Lankan Crêpes with Onion Sambol and Egg)

By Saveur
Serves 16

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Details
  • Servings:   16
  • Calories:   194
  • Protein:   3g
  •  
  • Fiber:   2g
  • Sugar:   1g
  • Carb Total:   26g
  •  
  • Trans Fat:   1g
  • Saturated:   7g
  • Fat Total:   10g
  •  
  • Dish:   condiments and sauces
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Cuisine
  • south east asian
  • french
Comments
Ingredients
  • 1 tbsp. dried Maldive fish chips or coarsely chopped dried shrimp
  • 3 dried chiles de arbol, stemmed
  • 1 medium yellow onion, chopped
  • Juice of 1 lime
  • 1 tsp. kosher salt, plus more to taste
  • 1 tsp. active dry yeast
  • 3 cups rice flour
  • 1 tsp. sugar
  • 2 1⁄2 cups coconut milk
  • 1⁄4 tsp. baking soda
  • Canola oil, for pan
  • Eggs (optional)
Instructions

Hoppers (Sri Lankan Crêpes with Onion Sambol and Egg) serves 16 original recipe by Saveur.

View original preparation instructions

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