Ingredients
- 1 1/4 cups pecans (5 oz), chopped
- 3/4 cup sugar
- 3/4 cup light corn syrup
- 2 tablespoons unsalted butter
- 3 large eggs
- 1/4 teaspoon salt
- 1 teaspoon vanilla
- 1 cup fresh or frozen cranberries (not thawed; 3 1/2 oz), chopped
- 1 baked (10-inch) tart shell
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