Pecan Cranberry Tart
Ingredients
- 2 tablespoons granulated sugar
- 2 large eggs
- 1 cup pecan halves, divided
- 2 tablespoons canola oil
- 1/3 cup light corn syrup
- 1/2 cup old-fashioned oats
- 1/4 teaspoon salt
- Crust
- 1 Pinch salt
- 2 large egg whites
- 2/3 cup packed dark brown sugar
- 1/2 cup all-purpose flour
- 1/3 cup dried cranberries, coarsely chopped
- 3/4 teaspoon baking powder
- 1 1/2 tablespoons cider vinegar
- 3 tablespoons water Filling
- 1 tablespoon butter, melted
- 2 teaspoons vanilla extract
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